Bottega Louie

Monday, October 15, 2012

I went to Los Angeles a few months ago and met up with a high school friend that I haven't seen in years!  We met at the ultimate sugar dreamland,  Bottega Louie.  All the pastries looked picture perfect and tasted just as great.  It a huge space with seated dining in the back, but all I wanted to stare at were the desserts in the front :)  I had box of assorted French macarons and a key lime tart... yum!

Elephant topper cake

Monday, October 1, 2012

We recently created a 4 tier cake with an elephant cake topper!  The bride and groom requested a design with a hint of Indian influence and here's how it turned out.

Below is the finished cake.  I loved working with the beautiful flowers and the unique color combination of purple, green and pewter.