Brides: Haute and Spicy

Monday, November 8, 2010

Haute and Spicyyy.  The November issue of Brides Magazine takes you through the story of a couple, Annika and Derek, who take an exotic two week trip to the other side of the world and come back with a handful of inspiration for their upcoming wedding.  Their set-up is complete with Balinese linens, Thai street food on sticks, a white Indian sari,...and a cardamom-cinnamon cake with apricot filling, which we made!  The flavors, colors, and patterns of this 5-tier cake are reminiscent of Moroccan patterns.